Pasta with pumpkin and sage brown butter from Off the Shelf: Cooking from the Pantry (page 18) by Donna Hay

  • pappardelle pasta
  • Parmesan cheese
  • Show all ingredients...

  • EYB Comments

    Can substitute fettuccine pasta for pappardelle pasta.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute fettuccine pasta for pappardelle pasta.

  • demomcook on May 18, 2018

    Simple but oh so good. We've used chabocha squash and butternut.

  • KarinaFrancis on November 21, 2014

    I made a few changes, using ravioli instead of parpadelle and sprinkled some crispy pancetta on top, which I cooked for the last 10 mins with the pumpkin. Really nice flavours

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