Off the Shelf: Cooking from the Pantry by Donna Hay
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Pasta with pancetta and peas (page 18)
from Off the Shelf: Cooking from the Pantry Off the Shelf by Donna Hay
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Spaghetti with garlic clams (page 18)
from Off the Shelf: Cooking from the Pantry Off the Shelf by Donna Hay
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Pasta with tomato, basil and olives (page 18)
from Off the Shelf: Cooking from the Pantry Off the Shelf by Donna Hay
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Lemon chicken pasta (page 22)
from Off the Shelf: Cooking from the Pantry Off the Shelf by Donna Hay
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Pasta with chilli, tomato and mozzarella (page 22)
from Off the Shelf: Cooking from the Pantry Off the Shelf by Donna Hay
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Pasta with mushrooms (page 22)
from Off the Shelf: Cooking from the Pantry Off the Shelf by Donna Hay
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Spinach and ricotta baked pasta (page 22)
from Off the Shelf: Cooking from the Pantry Off the Shelf by Donna Hay
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Spaghetti with asparagus and lemon cream (page 24)
from Off the Shelf: Cooking from the Pantry Off the Shelf by Donna Hay
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Pasta with simmered veal shanks (page 24)
from Off the Shelf: Cooking from the Pantry Off the Shelf by Donna Hay
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Pasta with broad bean minestrone (page 24)
from Off the Shelf: Cooking from the Pantry Off the Shelf by Donna Hay
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Pasta with buttered broccoli (page 24)
from Off the Shelf: Cooking from the Pantry Off the Shelf by Donna Hay
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Spaghetti and lemon-marinated salmon (page 27)
from Off the Shelf: Cooking from the Pantry Off the Shelf by Donna Hay
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Penne with wilted rocket and salami (page 27)
from Off the Shelf: Cooking from the Pantry Off the Shelf by Donna Hay
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Pine nut brown butter pasta (page 30)
from Off the Shelf: Cooking from the Pantry Off the Shelf by Donna Hay
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Cherry tomato pasta (page 30)
from Off the Shelf: Cooking from the Pantry Off the Shelf by Donna Hay
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Simple zucchini pasta (page 30)
from Off the Shelf: Cooking from the Pantry Off the Shelf by Donna Hay
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Zesty pasta (page 30)
from Off the Shelf: Cooking from the Pantry Off the Shelf by Donna Hay
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Toasted crumb pasta (page 30)
from Off the Shelf: Cooking from the Pantry Off the Shelf by Donna Hay
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Baked carbonara pasta (page 30)
from Off the Shelf: Cooking from the Pantry Off the Shelf by Donna Hay
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Summer pasta (page 30)
from Off the Shelf: Cooking from the Pantry Off the Shelf by Donna Hay
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Tuna and lemon pasta (page 30)
from Off the Shelf: Cooking from the Pantry Off the Shelf by Donna Hay
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Rocket and ricotta pasta (page 30)
from Off the Shelf: Cooking from the Pantry Off the Shelf by Donna Hay
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Sweet pork fried rice (page 40)
from Off the Shelf: Cooking from the Pantry Off the Shelf by Donna Hay
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Baked pumpkin and pancetta risotto (page 40)
from Off the Shelf: Cooking from the Pantry Off the Shelf by Donna Hay
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Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
Reviews about Recipes in this Book
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Persian spiced pilaf with harissa-seared beef
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Lisa Is Cooking
You know youāre in for a good meal when it smells as good as this one did as it cooked.
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Harissa and yoghurt baked chicken
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Lisa Is Cooking
The yogurt kept the chicken tender, the spices worked their magic, and my work in making the meal mostly involved sitting down with a book while the chicken roasted and the rice steamed.
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- ISBN 10 0066214483
- ISBN 13 9780066214481
- Linked ISBNs
- 9780732271077 Paperback (Australia) 9/28/2001
- 9781841157719 Paperback (United Kingdom) 12/31/2009
- 9781841157702 Paperback (United Kingdom) 10/1/2001
- Published Oct 24 2001
- Format Paperback
- Page Count 192
- Language English
- Countries United States
- Publisher HarperCollins Publishers Inc
Publishers Text
Donna Hay gives cooks of all levels the confidence to create stylish meals on short notice. Apply Donna's signature style for turning pantry basics into spectacular meals. Like her previous cookbooks, recipes are streamlined from start to finish. Ingredient lists are short. Quick cooking techniques are simple.Select a pantry staple - from pasta, grains, lentils, and rice - and combine it with a handful of fresh ingredients. Using a range of popular tastes used in modern cuisine, Hay's food results in clean, fresh flavors.
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