Baked pumpkin and pancetta risotto from Off the Shelf: Cooking from the Pantry (page 40) by Donna Hay

  • Arborio rice
  • chicken stock
  • Show all ingredients...

  • EYB Comments

    Can substitute carnaroli rice for Arborio rice, vegetable stock for chicken stock, and butternut pumpkins for Jap pumpkins.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute carnaroli rice for Arborio rice, vegetable stock for chicken stock, and butternut pumpkins for Jap pumpkins.

  • snarkattack on December 09, 2015

    Also states that carnaroli rice can be used (judging from extra cooking time in a saucepan needed when arborio was used, it is probably superior). Would comfortably serve 3, serve 4 if you're having 2-3 courses in meal?

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.