Persian spiced pilaf with harissa-seared beef from Off the Shelf: Cooking from the Pantry (page 42) by Donna Hay

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute beef sirloin for beef fillets.

  • kari500 on August 02, 2016

    The rice is very easy (although I used the timing on my rice, not in the recipe). Could use more salt or something, but a good, solid side.

  • ithyt on October 08, 2015

    10.11 Pilaf - easy and tasty - next time add more cardamom - def repeat.

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Reviews about this recipe

  • Lisa Is Cooking

    You know you’re in for a good meal when it smells as good as this one did as it cooked.

    Full review
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