Bok choy and noodle stir-fry from Off the Shelf: Cooking from the Pantry (page 62) by Donna Hay

  • shiitake mushrooms
  • chicken stock
  • Show all ingredients...

  • EYB Comments

    Can substitute Chinese wheat noodles for somen noodles.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Chinese wheat noodles for somen noodles.

  • Skamper on January 04, 2021

    Made a half batch for two of us. Despite the garlic, ginger, and red chili, we found this rather bland.

  • Gio on February 20, 2016

    Pg. 62. We've cooked this terrific recipe several times in the past, the latest being last night. Usually I have to change out various ingredients for one reason or another but it always satisfies. Lovely fresh flavors, and sensible seasonings add to the enjoyment. We used soba noodles and a variety of mushrooms last night and they worked very well. Whenever we want a simple comforting dish this is what we choose.

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