Green olive baked chicken from Off the Shelf: Cooking from the Pantry (page 94) by Donna Hay

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Pamsy on August 22, 2020

    Very tasty. Can use green or black olives. Serve with couscous or mash to soak up the lovely flavours of the pan juices.

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