Onion, anchovy and olive tart from Off the Shelf: Cooking from the Pantry (page 96) by Donna Hay

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • bellatavia on October 01, 2011

    I have made this recipe several times, and it is so easy, yet it presents very well. My guests are always impressed, and the anchovies really mellow and dissolve in the oven so that people who usually shy away from them don't even realize they are in there. Don't mention the anchovies, and watch the anchovy-phobes gobble up their slice of tart!

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