Tuna and grilled vegetable salad from Off the Shelf: Cooking from the Pantry (page 99) by Donna Hay

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • crandall57 on January 05, 2026

    Loved this salad. It is as delicious as it was easy to make. I let the grilled vegetables cool a little before adding them to the salad. I might add some feta cheese on top next time.

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