Warm potato and tuna salad from Off the Shelf: Cooking from the Pantry (page 106) by Donna Hay

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Gio on April 24, 2013

    Warm Potato Salad, Pg. 106. Apr 19, 2013. Love this! Simple, easy and delicious. I'll not slice the potatoes next time because as hard as I tried not to let it happen some slices collapsed. I'll cut them in the usual potato salad chunks. Served on a bed of shredded dressed green leaf lettuce and the inner leaves of a head of escarole. This is a perfect main dish salad when a light meal is desired.

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