Greens in oyster sauce from Off the Shelf: Cooking from the Pantry (page 124) by Donna Hay

  • sesame oil
  • fresh ginger
  • Show all ingredients...

  • EYB Comments

    Can substitute gai larn, broccoli or green beans for bok choy.

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Notes about this recipe

  • Eat Your Books

    Can substitute gai larn, broccoli or green beans for bok choy.

  • Skamper on November 15, 2020

    Very good. Half batch of sauce was more than enough for two.

  • Gio on May 29, 2013

    Greens in Oyster Sauce, Pg. 124. 4.22.13. greens are first steamed then dressed with a tantalizing sauce comprised of sesame oil, shredded ginger, oyster sauce, brown sugar, and Chinese rice wine, all of which has been simmered till thick and glossy. The recipe suggests a variety of greens such as bok choy, gai lan, broccoli, or green beans. Since I had an enormous head of escarole I used that shredding the large outer leaves, more than enough for 2 people. Wonderful aromatic flavor from the sauce! Would work on almost any vegetable.

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