Chinese barbecue pork from Off the Shelf: Cooking from the Pantry (page 124) by Donna Hay

  • Chinese five-spice powder
    This classic Chinese five spice mix unites the five flavors: sweet, sour, bitter, salty, and savory. Based on the traditional philosophy of balancing yin and yang, Chinese five spice complements fatty meats like pork belly, goose, and duck. (The Spice House) Buy Now
  • pork neck
  • Show all ingredients...

  • EYB Comments

    Requires marinating for at least 3 hours.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires marinating for at least 3 hours.

  • treay on February 15, 2026

    This recipe of BBQ pork is just easy to make and so delicious. I love it with some rice, steamed Asian greens and topped with the sauce from cooking the pork. I used to eat a similar recipe in Hong Kong as take-away from a restaurant near where I used to work. Brings back loads of memories. I also love it with dry wonton noodles, a recipe I have made many times.

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