Harissa and yoghurt baked chicken from Off the Shelf: Cooking from the Pantry (page 137) by Donna Hay

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chilli paste for harissa.

  • sarahburdon on June 18, 2013

    Really good. Kids loved it. Added double harissa

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Reviews about this recipe

  • Lisa Is Cooking

    The yogurt kept the chicken tender, the spices worked their magic, and my work in making the meal mostly involved sitting down with a book while the chicken roasted and the rice steamed.

    Full review
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