Pickled peaches with whipped cheese from Olive Magazine, July 2014 (page 58) by Sarah Cook

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute black peppercorns for pink peppercorns, white mustard seeds for yellow mustard seeds, and goat's cheese or Brie cheese for Dolcelatte cheese.

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