Joan Nathan's chosen challah bread from Food52 by Joan Nathan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sesame seeds for poppy seeds.

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Reviews about this recipe

  • Kitchn

    I loved Joan’s tip for brushing the loaves with egg wash twice — once just after braiding, and then again before they bake. This gave them their glossy sheen and gorgeous deep golden color.

    Full review
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