Cherry almond dutch baby from Smitten Kitchen by Deb Perelman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on July 14, 2021

    I used a heaping 2 cups of cherries (probably closer to 3), which didn't seem like too many. The cherries rose to the surface while baking, but that wasn't a big deal. I thought this was quite tasty, but my family didn't seem as enamored. Maybe it's just cherry overload.

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