Cilantro Maggi mayonnaise from The Banh Mi Handbook: Recipes for Crazy-Delicious Vietnamese Sandwiches by Andrea Nguyen

  • shallots
  • cilantro
  • canola oil
  • serrano chiles
  • Maggi seasoning sauce

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute jalapeño chiles for serrano.

  • Bloominanglophile on July 30, 2017

    This is so good that I have to restrain myself from eating it with pita chips! It is the first time I have used my Cuisinart to make mayonnaise--and it was so easy. Simple instructions, great recipe!

  • Delys77 on March 06, 2017

    I love the combo of umami maggi, rich mayo, herbal cilantro, and spicy chilli. A huge winner for us even with just store bought mayo.

  • stockholm28 on April 03, 2015

    Used this on a banh mi with the hanoi grilled chicken. It was delicious.

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