Baked Maggi tofu from The Banh Mi Handbook: Recipes for Crazy-Delicious Vietnamese Sandwiches by Andrea Nguyen

  • garlic
  • Maggi seasoning sauce
  • extra-firm tofu

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • excurvatus on July 26, 2019

    Make this! it's so good! It's a bit of a stretch to find the super firm tofu, and it's a long (but not difficult) process, but the result is so amazing. worth making a double batch.

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