Oven-fried chicken katsu from The Banh Mi Handbook: Recipes for Crazy-Delicious Vietnamese Sandwiches by Andrea Nguyen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • zverboon on May 26, 2026

    Go to breaded chicken recipe, healthier and easier than Milanese style every time.

  • MollyB on August 04, 2021

    Very good! Loved it with the Spicy Hoisin and the carrot and radish pickle from the book. The leftovers reheat pretty well in a 325F oven for 8-10 minutes. We had two nights of delicious banh mi from this recipe (and the 10-yr old really enjoyed his plain without any contaminating sauce or vegetables).

  • Gio on July 31, 2014

    Page 68. 7.26.14 This was delicious. We used rolls with regular mayo on one cut side and the Spicy Hoisin page 31 on the other, cucumber, cilantro sprigs, jalapeno, and some kimchi as well..

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