Viet home-style doner kebab from The Banh Mi Handbook: Recipes for Crazy-Delicious Vietnamese Sandwiches by Andrea Nguyen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • MollyB on March 14, 2025

    Love this recipe! It's great in bahn mi, on its own with rice, or in school lunches. This banh mi filling (along with the egg & tofu pancakes) is one of my most-made recipes from the book.

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Reviews about this recipe

  • Cookbooks for Dinner by T. Susan Chang

    This slab of protein has all the things I love about meatloaf, all the things I love about pork, and all the things I love about gyros/shawarma/whatever you call it.

    Full review
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