Egg and tofu pancakes from The Banh Mi Handbook: Recipes for Crazy-Delicious Vietnamese Sandwiches by Andrea Nguyen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • MollyB on October 02, 2020

    These are awesome! I make them quite frequently. Everyone in the house likes them. They are great in bahn mi (especially with the sriracha mayo from the cookbook), but are also tasty added to grain bowls and are always a hit in school lunches.

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