Truffle, parsnip & sausage risotto from Delicious Magazine (Aus), July 2014: Comfort Food Special (page 55) by Valli Little
- sage
- Parmesan cheese
- mascarpone cheese
- truffle oil
- onions
- Arborio rice
- Italian sausages
- vegetable stock
- parsnips
- dry white wine
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
