Smoked trout, egg, and horseradish tartines from Fine Cooking Magazine, Aug/Sep 2014 (page 19)

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Notes about this recipe

  • chezlarios on January 09, 2022

    Used 200g trout, 2 hard-boiled eggs, a small packet of wasabi that I had on hand instead of radish, and the four radishes that were languishing in my balcony planter. Was quick and easy. Bf gives this 4 stars.

  • Yildiz100 on October 20, 2015

    This was delicious. I made some changes, but the basic flavors were the same. I did not blend the topping into a salad. Instead, I just layered the eggs and trout. I omitted the mayo and just used the horseradish and sour cream. I put a bit directly on the bread and then topped the tartines with the remainder. I accidently omitted the peppers but I don't think they were missed. I thought the egg/trout/horseradish combo was delicious and the radishes were an excellent crunchy compliment. This makes a great breakfast!

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