Baja fried fish tacos from Fine Cooking Magazine, Aug/Sep 2014 (page 47) by Shelley Wiseman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rinshin on April 26, 2015

    This was such a hit for a small gathering of friends. The taste was just right but we did offer 3 other salsas on the side. Used both cod and halibut. I grilled the tortillas on the stove top right before serving.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.