Braised brisket with potato galettes and pickled shimeji from Delicious Magazine (Aus), July 2014: Comfort Food Special (page 75) by Guillaume Brahimi

  • beef brisket
  • chives
  • garlic
  • parsley
  • potatoes
  • chicken stock
  • parsnips
  • veal stock
  • cream
  • bone marrow
  • shimeji mushrooms
  • micro parsley

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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