Braised brisket with potato galettes and pickled shimeji from Delicious Magazine (Aus), July 2014: Comfort Food Special (page 75) by Guillaume Brahimi
- beef brisket
- chives
- garlic
- parsley
- potatoes
- chicken stock
- parsnips
- veal stock
- cream
- bone marrow
- shimeji mushrooms
- micro parsley
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.