Boston baked beans from Australian Gourmet Traveller Magazine, July 2014: Big Style Special (page 134) by Australian Women's Weekly

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can susbstitute treacle for golden syrup. Recipe taken from The Australian Women's Weekly "Slow Cooker 4", Bauer Media Group.

  • KarinaFrancis on October 18, 2014

    I was looking for a baked bean recipe that used canned beans as I didn't have time to soak dried beans. This was really delicious. I made a few changes, adding some English mustard as well as the prescribed Dijon, frying off the onions and speck and a bit of maple syrup with the golden syrup. I also didn't have time to use the slow cooker so I cooked it on the stovetop and it was done in just over an hour. I'd make it again but wouldn't bother with the slow cooker.

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