Australian Gourmet Traveller Magazine, July 2014: Big Style Special

  • El agridulce

    El agridulce (page 25)

    from Australian Gourmet Traveller Magazine, July 2014: Big Style Special Australian Gourmet Traveller Magazine, July 2014

    • Categories: Cocktails / drinks (with alcohol); Entertaining & parties
    • Ingredients: raspberries; white tequila; sloe gin; Campari; oranges
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Notes about Recipes in this book

  • Barley with beetroot greens

    • Melanie on July 28, 2014

      I will make this one again. Simply and tasty, despite substituting water for stock - the currants seemed to taste more like barberries. I had to add extra water to ensure the barley didn't dry out / cooked thoroughly. Served with the pickled beetroot salad from Hetty McKinnon's Community cookbook for lunch.

  • Lamb manti with yoghurt, sumac and dried mint

    • Colleen01 on September 20, 2014

      A very fiddly & time consuming recipe. I ended up just baking rather than boiling as well. 3cm squares of dough was not quite big enough to wrap my lamb balls. So, I rolled each square a bit bigger after cutting. Used only about half the dough. 100gm of butter is a lot - will halve next time. However, this was very, very tasty & will make again

  • Boston baked beans

    • KarinaFrancis on October 18, 2014

      I was looking for a baked bean recipe that used canned beans as I didn't have time to soak dried beans. This was really delicious. I made a few changes, adding some English mustard as well as the prescribed Dijon, frying off the onions and speck and a bit of maple syrup with the golden syrup. I also didn't have time to use the slow cooker so I cooked it on the stovetop and it was done in just over an hour. I'd make it again but wouldn't bother with the slow cooker.

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  • Published Jul 01 2014
  • Format Magazine
  • Page Count 194
  • Language English
  • Countries Australia
  • Publisher ACP Publishing Pty Ltd

Publishers Text

With articles on food and recipes from all around the world, Gourmet Traveller magazine is a knowledgeable influence on all aspects of food and wine. It is a popular food based magazine all the way from Australia. It is the best authority on the latest top restaurants and recipes for all occasions. The magazine will always contain the best seasonal recipes, classic dishes and cutting edge trendy cuisine.