Pumpkin & chickpea curry with cauliflower rice from Delicious Magazine (Aus), July 2014: Comfort Food Special (page 84)

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Contains no rice.

  • debkellie on September 02, 2024

    I was sceptical of a curry recipe that just used a "good quality curry powder", but I have to say Keens proved up to the task. I think it would improve by being left to mature overnight and served next day ...

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