Grilled fennel with truffle oil and Parmesan curls from The Big Book of Appetizers: More Than 250 Recipes for Any Occasion by Carla Snyder and Meredith Deeds

  • shallots
  • Parmesan cheese
  • fennel
  • thyme
  • black peppercorns
  • prosciutto
  • white truffle oil
  • EYB Comments

    Can roast or grill.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can roast or grill.

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