Medley of grilled peppers with capers and pine nuts from The Big Book of Appetizers: More Than 250 Recipes for Any Occasion by Carla Snyder and Meredith Deeds

  • basil
  • green bell peppers
  • red bell peppers
  • yellow bell peppers
  • feta cheese
  • sherry vinegar
  • black peppercorns
  • pine nuts
  • orange bell peppers
  • salt-packed capers
  • black bell peppers
  • EYB Comments

    Can substitute purple bell peppers for black bell peppers. Can grill or broil.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Herbed goat cheese bites

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute purple bell peppers for black bell peppers. Can grill or broil.

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