Spicy Thai dipping sauce from The Big Book of Appetizers: More Than 250 Recipes for Any Occasion by Carla Snyder and Meredith Deeds
- fish sauce
- limes
- red chiles
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: The ultimate crudités tray; Spicy red curry beef summer rolls; Vietnamese-style chicken salad rolls
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.