The ultimate crudités tray from The Big Book of Appetizers: More Than 250 Recipes for Any Occasion by Carla Snyder and Meredith Deeds

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Blue cheese and toasted walnut spread; Cucumber and cilantro yogurt dip; Not your Mama's onion dip; Yogurt green onion dip; Spicy Thai dipping sauce; Buttermilk ranch dipping sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chard for flowering kale.

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