The ultimate crudités tray from The Big Book of Appetizers: More Than 250 Recipes for Any Occasion by Carla Snyder and Meredith Deeds

  • red bell peppers
  • broccoli
  • red cabbage
  • carrots
  • cauliflower
  • celery
  • fennel
  • cherry tomatoes
  • green beans
  • dipping sauce of your choice
  • baby zucchini
  • flowering kale
  • baby pattypan squash
  • EYB Comments

    Can substitute chard for flowering kale.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chard for flowering kale.

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