The ultimate crudités tray from The Big Book of Appetizers: More Than 250 Recipes for Any Occasion by Carla Snyder and Meredith Deeds
- red bell peppers
- broccoli
- red cabbage
- carrots
- cauliflower
- celery
- fennel
- cherry tomatoes
- green beans
- dipping sauce of your choice
- baby zucchini
- flowering kale
- baby pattypan squash
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EYB Comments
Can substitute chard for flowering kale.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Blue cheese and toasted walnut spread; Cucumber and cilantro yogurt dip; Not your Mama's onion dip; Yogurt green onion dip; Spicy Thai dipping sauce; Buttermilk ranch dipping sauce
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.