Gingersnap palmiers from Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (page 51) by Martha Stewart Living

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Dough requires freezing at least 3 hours before baking.

  • amandabeck on December 11, 2021

    These were a hit and turned out quite nice. They would be a good looking addition/nice contrast to a cookie box, and they look much more difficult to make than they are. Highly recommend using a metal offset spatula to flip when it comes time. I started off using a large plastic one and ended up ruining a few before I changed tools.

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