Martha Stewart's Cookies: The Very Best Treats to Bake and to Share by Martha Stewart Living Magazine
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Reviews about Recipes in this Book
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Cream cheese swirl blondies
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Lisa is Cooking
The cream cheese mixture is very runny, so the swirl action was not as I expected. Also, it’s not very noticeable in the light colored batter. They are delicious though.
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Gingerbread-white chocolate blondies
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Lisa is Cooking
So, molasses, gingerbread, and white chocolate all sounded good. Apparently, they were, in fact, freakishly good. Everyone who tried one got that jaw-dropped look of wonder.
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Carrot cake cookies
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Lisa is Cooking
Carrot cake cookies sandwiched together with cream cheese frosting do not get shared so much as they get devoured very, very quickly.
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Chocolate malt sandwiches
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Lisa is Cooking
They have a great texture which is a little crunchy on the edges and slightly chewy in the center, and they worked really well in ice cream sandwiches.
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Citrus cornmeal shortbread
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Lisa Is Cooking
Of course, other types of citrus could work here, or you could even mix more than one kind. But, once I’m thinking lemon, I tend to have a one-track mind.
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Maple-pecan shortbread
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I Made That!
Lots of maple syrup made these a super yummy addition (in my humble opinion)...
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Pistachio lemon drops
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I Made That!
... after they baked they looked a little plain, so I gave them a little extra kick with a lemon glaze.
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Chewy chocolate gingerbread cookies
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I Made That!
They got rolled in sugar before baking, to give them a nice sugar crust when they are cooled.
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Lime meltaways
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Two Peas and Their Pod
Sometimes Martha’s recipes annoy me because I think she tries on purpose to make things difficult. But not this one, the recipe was easy breezy! There were few ingredients and they were all basic.
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I Made That!
The generous amounts of lime peel make it a beautiful dough. After baking, they get rolled a few times in powdered sugar which will sweeten them up and help them melt in your mouth.
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Not So Humble Pie
Though I am usually not a fan of ice box cookies...I do love these. A light crisp cookie with the bright flavor of fresh lime that first crumbles and then melts in your mouth.
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Fortune cookies
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Not So Humble Pie
...an absolute chore to bake. The recipe makes almost 50 cookies and I don't think I made it past 20. I was baking them 2-3 at a time and at 6 minutes a batch it adds up to roughly 2 hours of baking.
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Chocolate meringues
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Not So Humble Pie
...each cookie is roughly 15 calories, virtually fat free and packs a big chocolate flavor into a little cookie package. Win!
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Chunky peanut, chocolate, and cinnamon cookies
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Lisa Is Cooking
The cinnamon was a nice addition to the chocolate and peanut butter flavors, and the ratio of chunkiness of chips and nuts to cookie was just right.
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- ISBN 10 0307394549
- ISBN 13 9780307394545
- Linked ISBNs
- 9780593066447 Paperback (United Kingdom) 7/8/2010
- 9780307885692 eBook (United States) 5/4/2011
- 9781299047839 eBook (United States) 5/10/2014
- 9782501097505 Paperback (France) 4/15/2015
- Published Apr 14 2008
- Format Paperback
- Page Count 352
- Language English
- Countries United States
- Publisher Random House
- Imprint Clarkson Potter
Publishers Text
Cookies are the treat that never disappoints. Whether you're baking for a party or a picnic, a formal dinner or a family supper - or if you simply want something on hand for snacking - there is a cookie that's just right. In Martha Stewart's Cookies, the editors of Martha Stewart Living"" give you 175 recipes and variations that showcase all kinds of flavors and fancies. Besides perennial pleasers like traditional chocolate chip and oatmeal raisin, there are other sweet surprises, including Rum Raisin Shortbread, Peppermint Meringue Sandwiches with Chocolate Filling, and Lime Meltaways.
Cleverly organized by texture, the recipes in Martha Stewart's Cookies inspire you to think of a classic, nostalgic treat with more nuance. Chapters include all types of treasures: Light and Delicate (Cherry Tuiles, Hazelnut Cookies, Chocolate Meringues); Rich and Dense (Key Lime Bars, Chocolate Mint Sandwiches, Peanut Butter Swirl Brownies); Chunky and Nutty (Magic Blondies, Turtle Brownies, White Chocolate-Chunk Cookies); Soft and Chewy (Snickerdoodles, Fig Bars, Chewy Chocolate Gingerbread Cookies); Crisp and Crunchy (ANZAC Biscuits, Chocolate Pistachio Biscotti, Almond Spice Wafers); Crumbly and Sandy (Cappuccino-Chocolate Bites, Maple-Pecan Shortbread, Lemon-Apricot Sandwiches); and Cakey and Tender (Lemon Madeleines, Carrot Cake Cookies, Pumpkin Cookies with Brown-Butter Icing).
Each tantalizing recipe is accompanied by a lush, full-color photograph"
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