Chocolate malt sandwiches from Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (page 71) by Martha Stewart Living

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • KCKB on December 24, 2022

    When I was a kid, there was a bakery in our hometown that had amazing “sour cream” cookies. When I tasted these, I had a sensory flashback á la Ratatouille: the cookie portion of these is that same cookie! You can sub in a vanilla cream cheese or sour cream filling, or do a mint filling for the holidays, etc. (Note: other than calling for Dutch vs. natural cocoa, the cookie portion of this recipe is identical to the one on p. 97 of Martha Stewart’s Cookie Perfection. Having made it both ways, I think the Dutch cocoa version is superior.)

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Reviews about this recipe

  • Lisa is Cooking

    They have a great texture which is a little crunchy on the edges and slightly chewy in the center, and they worked really well in ice cream sandwiches.

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