Pecan logs from Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (page 115) by Martha Stewart Living

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • purrviciouz on February 16, 2020

    I used hazelnuts instead of pecans. The log shape is a fun variation on little nut cookies. I might add some nut flavored extract next time. They were done at 18 minutes.

  • Cheri on December 08, 2013

    Easy, buttery, very good. Needs the full cooking time. Nice compliment to Grammy's Chocolate Cookies from the same book for a Christmas cookie plate. Definite repeat.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.