Springerle from Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (page 118) by Martha Stewart Living

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Cookies must stand 24 hours before baking.

  • Frogcake on November 25, 2022

    This was unsuccessful. I followed the recipe closely and found there were a number of challenges: the dough was dry and difficult to roll out, and they tasted plain. I was looking forward to the anise taste - so disappointing! As well, I was glad I made half the recipe, which I found made four dozen cookies. I won’t be repeating this one.

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