Creamy salmon farfalle with dill and peas from Waitrose Kitchen Magazine, October 2010 (page 39) by Jane Hornby

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Jane on February 09, 2021

    I had some leftover cooked salmon so this recipe made for a very quick and easy supper. I didn't have much dill and it would have been better with more. Nothing very exciting but a perfectly OK pasta dish.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.