Waitrose Kitchen Magazine, October 2010

  • Fragrant chicken, potato and leek soup

    Fragrant chicken, potato and leek soup (page 31)

    from Waitrose Kitchen Magazine, October 2010 Waitrose Kitchen Magazine, October 2010 by Laura Fyfe

    • Categories: Quick / easy; Soups; Fall / autumn
    • Ingredients: leeks; potatoes; chicken escalopes; chicken stock; whole star anise; sage; fresh ginger
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  • Creamy salmon farfalle with dill and peas

    • Jane on February 09, 2021

      I had some leftover cooked salmon so this recipe made for a very quick and easy supper. I didn't have much dill and it would have been better with more. Nothing very exciting but a perfectly OK pasta dish.

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  • Published Oct 01 2010
  • Format Magazine
  • Page Count 106
  • Language English
  • Countries United Kingdom

Publishers Text

Waitrose Kitchen is a fresh and modern food bible for cookery inspiration for all occasions, from the everyday to the special. It encourages more people to share the Waitrose passion for good food and cooking - with great recipes, beautiful photography and the biggest and best-loved names in the food world. There are time-saving tips and inspirational ideas for the busy Waitrose customer. Waitrose publishes Waitrose Kitchen magazine, available in all Waitrose branches and other selected newsagents and stores.