Cherry almond biscotti from Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (page 162) by Martha Stewart Living

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Frogcake on December 10, 2016

    Delicious and easy to make. I froze all but a dozen for Christmas and the do freeze well too. Recommend saving the amaretto cherry liquid (all but two tbsp) to drizzle over vanilla ice cream.

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