White chocolate-chunk cookies from Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (page 172) by Martha Stewart Living

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • amandabeck on December 11, 2021

    Delicious! Reminded me a bit of ANZAC cookies. Would make again.

  • Frogcake on December 12, 2016

    These are outstanding cookies! And arguably very healthy considering all of the rolled oats! Perfect on our Christmas treat tray. I replaced the walnuts with chopped almonds. Will be adding these to my cookie portfolio.

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