Gingerbread-white chocolate blondies from Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (page 191) by Martha Stewart Living

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Medamida on January 25, 2014

    These are best eaten a row at a time. I double the spices and add crystallized ginger.

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Reviews about this recipe

  • Lisa is Cooking

    So, molasses, gingerbread, and white chocolate all sounded good. Apparently, they were, in fact, freakishly good. Everyone who tried one got that jaw-dropped look of wonder.

    Full review
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