Sugar cookie cutouts from Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (page 241) by Martha Stewart Living

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Royal icing

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • KCKB on April 26, 2026

    My daughter tried to make this recipe and it did not work well at all. Dough was too dry and crumbly to roll out. Not sure if it was her error or a problem with the recipe?

  • Pandan on November 23, 2024

    Just needed a basic recipe for trying out new cookie cutters. Dipped the stamps in cocoa powder and omitted the royal icing. Preferred them rolled out quite thinly and baked crisp.

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