Chocolate-black pepper cookies from Martha Stewart's Cookies: The Very Best Treats to Bake and to Share by Martha Stewart Living Magazine

  • ground cinnamon
  • cocoa powder
  • espresso powder
  • store-cupboard ingredients
  • sanding sugar

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • MarciK on January 29, 2020

    I made this for a holiday party last month along with several other cookies. I was nervous about the black pepper at first, and almost left it out, but decided to give it a chance. I'm glad I did. It wasn't overwhelming or too spicy, but gave it a subtle special something. There was one person in particular who kept coming back to eat these, even though she didn't eat much of anything else at the party.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.