Cassis crisps from Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (page 253) by Martha Stewart Living

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Chambord for crème de cassis.

  • hbakke on December 20, 2021

    I had an old bottle of creme de cassis lingering in the cupboard so decided to make this cookie. The cassis flavor is almost entirely undetectable and the cookie overall is unremarkable. Not a repeat for me.

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