Sarah Bernhardt cookies from Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (page 282) by Martha Stewart Living

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • amandabeck on December 22, 2019

    Fussy and no balance-- super sweet macaroon, topped with super sweet mousse, topped with melted chocolate. Wasted a ton of high quality chocolate to glaze. When glazing, instructions say to cool glaze so as not to melt the chocolate mousse-- but you will get ugly chunks of glaze if it is not pretty warm. I ended up putting on the glaze pretty hot and then just popping them in the fridge right away. But again...the end product is not worth the effort.

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