Warm salad of barbecued beef with Asian flavours from A Lifetime of Cooking, Teaching and Writing from The French Kitchen (page 425) by Diane Holuigue

  • Szechuan peppercorns
    Dried berries of Xanthoxylum species plants. Although there is a Xanthoxylum fagara, it is native to Florida and Caribbean, and not used in Chinese cuisine. Buy Now
  • tatsoi
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  • EYB Comments

    Can substitute rump, chump or topside steak, lamb backstrap for scotch fillet

Where’s the full recipe - why can I only see the ingredients?

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  • Eat Your Books

    Can substitute rump, chump or topside steak, lamb backstrap for scotch fillet

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