Noisettes of lamb zingara from A Lifetime of Cooking, Teaching and Writing from The French Kitchen (page 432) by Diane Holuigue

  • Port wine
  • onions
  • Show all ingredients...

  • EYB Comments

    Can substitute lamb cutlets, lamb backstrap, tournedos steaks, escalopes of veal, or medallions of pork for the lamb.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute lamb cutlets, lamb backstrap, tournedos steaks, escalopes of veal, or medallions of pork for the lamb.

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