Pomme dauphinoise from Delicious Magazine (Aus), June 2008 (page 99) by Orlando Murrin

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Roast fillet of veal in a Parmesan crust

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute milk and cream for milk; and Comte or cheddar cheese for Cantal cheese.

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