Mustard-seed cheddar sticks from The Best of Gourmet 2000: Featuring the Flavors of Thailand by Gourmet Magazine Editors

  • mustard seeds
  • sharp white cheddar cheese
  • Show all ingredients...

  • EYB Comments

    Cheddar sticks can be kept in airtight container at cool room temp for 1 week or frozen for 1 month.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Cheddar sticks can be kept in airtight container at cool room temp for 1 week or frozen for 1 month.

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