Chicken and egg, poached scrambled egg, chicken jus infused with katsuobushi, radish, seaweed powder from Coi: Stories and Recipes by Daniel Patterson

  • white wine
  • katsuobushi
  • Show all ingredients...

  • EYB Comments

    The online version of this recipe excerpted on Serious Eats is split into two parts -- Part 2 can be found at: http://www.seriouseats.com/recipes/2014/05/chicken-and-egg-from-coi-part-2.html

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The online version of this recipe excerpted on Serious Eats is split into two parts -- Part 2 can be found at: http://www.seriouseats.com/recipes/2014/05/chicken-and-egg-from-coi-part-2.html

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Reviews about this recipe

  • Serious Eats

    I'm seriously in love with this egg method, but the finger-licking chicken jus is great, too.

    Full review
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